The National Restaurant Show in Chicago

Tweet I had the pleasure of attending the National Restaurant Show in Chicago May 21-24, 2005. I was there in my role as Executive Chef and Culinary Consultant for Granoff Caviar, LTD. I created numerous dishes and hors d’oeuvres using Granoff’s signature Black Label product. Granoff is a caviar alternative, and is being used by […]

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ReMARKable Palate coming to a TV near you!

Tweet May 26, 2005 – Mark Tafoya of ReMARKable Palate has teamed with Mersy Productions and StreetLight Pictures to shoot the pilot for a new cooking TV show with an interesting International twist. The producers will be shopping the pilot to networks, so watch this space for more news soon!

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Chef Mark published in Personal Chef Magazine

Tweet May 3, 2005 – Mark Tafoya, President of the NY Metro Chapter of the USPCA, and owner of ReMARKable Palate, was published in the May/June issue of Personal Chef Magazine. He wrote an in depth article about international cuisines and how Personal Chefs can incorporate them into their service. He shared several of his […]

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