May 29th, 2005 at 5:02am |
Tweet I had the pleasure of attending the National Restaurant Show in Chicago May 21-24, 2005. I was there in my role as Executive Chef and Culinary Consultant for Granoff Caviar, LTD. I created numerous dishes and hors d’oeuvres using Granoff’s signature Black Label product. Granoff is a caviar alternative, and is being used by […]
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May 26th, 2005 at 10:11pm |
Tweet May 26, 2005 – Mark Tafoya of ReMARKable Palate has teamed with Mersy Productions and StreetLight Pictures to shoot the pilot for a new cooking TV show with an interesting International twist. The producers will be shopping the pilot to networks, so watch this space for more news soon!
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May 3rd, 2005 at 6:10pm |
Tweet May 3, 2005 – Mark Tafoya, President of the NY Metro Chapter of the USPCA, and owner of ReMARKable Palate, was published in the May/June issue of Personal Chef Magazine. He wrote an in depth article about international cuisines and how Personal Chefs can incorporate them into their service. He shared several of his […]
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