Chef Mark published in Personal Chef Magazine
May 3rd, 2005 at 6:10pm
May 3, 2005 - Mark Tafoya, President of the NY Metro Chapter of the USPCA, and owner of ReMARKable Palate, was published in the May/June issue of Personal Chef Magazine. He wrote an in depth article about international cuisines and how Personal Chefs can incorporate them into their service. He shared several of his Thai and Vietnamese recipes.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
