ReMARKable Palate Podcast #3
August 19th, 2005 at 3:51am
Summer Squash Recipe: New Mexican Calabacitas
Food Network’s Recipe For Success
Today’s Website: www.seedtosupper.com
Food Tip: Poached eggs
Music: “Can’t Hold it Down”, Andy Sullivan. http://www.andysullivan.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
