Comments on: A Cook’s Library: Vegetarian Cookbooks http://remarkablepalate.com/blog/2005/08/21/a-cooks-library-vegetarian-cookbooks/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 21 Nov 2008 23:25:36 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2005/08/21/a-cooks-library-vegetarian-cookbooks/#comment-26 ReMARKable Palate Sun, 21 Aug 2005 18:25:00 +0000 http://remarkablepalate.com/blog/2005/08/21/a-cooks-library-vegetarian-cookbooks/#comment-26 First suggestion: Scroll down and check out yesterday's entry about the Farmer's market. I incuded a recipe for Baked Tomatoes that makes a wonderful sauce for Spaghetti, or any other pasta.<br/><br/>But I guess it depends on what you're trying to do, and what the rest of the menu looks like.<br/><br/>You could try Spaghetti alle Vongole (Clam sauce), Alfredo Sauce, or even Spaghetti all'Ubriacone (drunken spaghetti). This dish is the famous dish at a little restaurant called Osteria da Benci in Florence. I've had it there, and it's amazing. It's spaghetti that has been finished in red wine, so it drinks up the wine and gets a lovely blood red color. First suggestion: Scroll down and check out yesterday’s entry about the Farmer’s market. I incuded a recipe for Baked Tomatoes that makes a wonderful sauce for Spaghetti, or any other pasta.

But I guess it depends on what you’re trying to do, and what the rest of the menu looks like.

You could try Spaghetti alle Vongole (Clam sauce), Alfredo Sauce, or even Spaghetti all’Ubriacone (drunken spaghetti). This dish is the famous dish at a little restaurant called Osteria da Benci in Florence. I’ve had it there, and it’s amazing. It’s spaghetti that has been finished in red wine, so it drinks up the wine and gets a lovely blood red color.

]]> By: Wannabeleader http://remarkablepalate.com/blog/2005/08/21/a-cooks-library-vegetarian-cookbooks/#comment-25 Wannabeleader Sun, 21 Aug 2005 18:16:00 +0000 http://remarkablepalate.com/blog/2005/08/21/a-cooks-library-vegetarian-cookbooks/#comment-25 Hey hey...I just moved into my first apartment and I need help cooking speghatti for a hot dude, any suggestions?<br/><br/>Wannabeleader Hey hey…I just moved into my first apartment and I need help cooking speghatti for a hot dude, any suggestions?

Wannabeleader

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