Quick Tip: Keeping the Kitchen cool
August 22nd, 2005 at 12:20pm
If you have an electric cooktop, keep a tea kettle of cool water nearby. When you’re finished cooking, turn off the burner and set the tea kettle on it. The heat goes into the water, and not into the room.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
