ReMARKable Palate Podcast #4
August 23rd, 2005 at 5:30am
Episode #4:How to throw an elegant cocktail party on a budget
Polenta Cubes with Meditteranean Fillings,
and other inexpensive “wow ‘em” items.
Complexions Contemporary Ballet
Featured Website: www.amateurgourmet.com
Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
