Quick Tip: Peeling Ginger
August 24th, 2005 at 5:19am
The odd shape of ginger makes for a difficult job if you’re using a regular peeler. Plus, you risk slicing your fingers and hands (at least I do!). Use the edge of a small spoon, pulling towards you, to remove only the skin and leaving all that great gingery flesh.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
