Kosher meals can be alot of fun, and not daunting. I don’t specialize in Kosher cuisine on a regular basis (there are chefs out there who are real specialists for a standard kosher personal chef service), but on occasion, people will hire me for a dinner gift certificate for friends, and mention that they keep […]

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Lemongrass
Takrai
An essential ingredient in Thai, Vietnamese, and other cuisines of Southeast Asia, Lemongrass is a citrus flavored plant used in curries, hot and sour soups, stir fries and more.
To use lemongrass, it has to be prepared. Although the entire stalk can be used to flavor a broth, only the white inner bulb is edible. […]

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What is a Personal Chef?
A Personal Chef Service provides great tasting food and the precious gift of time with a convenient and affordable solution to the age old question: “What’s For Dinner?” I provide fantastic dinner and meal solutions to a variety of satisfied customers.
Why would I hire a Personal Chef?
You want to eat betterYou’re […]

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This is a favorite dish from Chiang Mai, in the north of Thailand. It is redolent of the tart and pungent tastes of Thailand, and will bring you instantly back there, or entice you to visit if you have never been! You could also make this dish with pork or chopped shrimp. I serve […]

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Welcome to the new weblog for ReMARKable Palate Personal Chef Service, serving New York City and the surrounding areas.
This weblog will be a mix: I plan to feature special ingredients, the cuisine of the week, sample recipes and a forthcoming podcast about International cuisine, travel, food culture, and the adventures of a New York Personal […]

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