Comments on: Good Grief! http://remarkablepalate.com/blog/2005/09/18/good-grief/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 06 Jan 2009 04:50:14 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/18/good-grief/#comment-61 ReMARKable Palate Fri, 23 Sep 2005 15:29:00 +0000 http://remarkablepalate.com/blog/2005/09/18/good-grief/#comment-61 Yes, you're right Robert. Damn, we'll have to create a multi-billion dollar agency to oversee the filing down of all sharp points, the dulling of blades, and removing of teeth, as they could lead to untold numbers of casualties. All glass must be melted down, and every rock on the planet should be ground into sand. Then, when that's done, we have to turn our attention to the deadly paper, so as to avoid makicious paper cuts. The citizenry must be protected! Now, what to do with that crazy windy thing that comes from the water and makes us wet? Yes, you’re right Robert. Damn, we’ll have to create a multi-billion dollar agency to oversee the filing down of all sharp points, the dulling of blades, and removing of teeth, as they could lead to untold numbers of casualties. All glass must be melted down, and every rock on the planet should be ground into sand. Then, when that’s done, we have to turn our attention to the deadly paper, so as to avoid makicious paper cuts. The citizenry must be protected! Now, what to do with that crazy windy thing that comes from the water and makes us wet?

]]> By: Robert W. Franson http://remarkablepalate.com/blog/2005/09/18/good-grief/#comment-60 Robert W. Franson Fri, 23 Sep 2005 15:17:00 +0000 http://remarkablepalate.com/blog/2005/09/18/good-grief/#comment-60 Mark,<br/><br/>Of course, pointed rocks can be dangerous themselves, and have been used for mayhem (and hunting) for hundreds of thousands of years before knives were invented.<br/><br/>I suppose one of the great innovations in Paleolithic cooking was to use <i>clean</i> rocks to pound food on, or with. Mark,

Of course, pointed rocks can be dangerous themselves, and have been used for mayhem (and hunting) for hundreds of thousands of years before knives were invented.

I suppose one of the great innovations in Paleolithic cooking was to use clean rocks to pound food on, or with.

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