http://remarkablepalate.com/blog/2005/09/19/bury-the-dead-tonight/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 06 Jan 2009 20:02:20 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2005/09/19/bury-the-dead-tonight/#comment-67 ReMARKable Palate Tue, 20 Sep 2005 12:42:00 +0000 http://remarkablepalate.com/blog/2005/09/19/bury-the-dead-tonight/#comment-67 Yes, I'll be posting about it later, and I think I will have pictures. They had a film crew capturing the event. unfortunately, between cooking and being in the piece, I didn't have time to shoot too many pictures myself, so I'll have to rely on others. I'm sure they will post pictures on the UponTheseBoards.org website. :-) Yes, I’ll be posting about it later, and I think I will have pictures. They had a film crew capturing the event. unfortunately, between cooking and being in the piece, I didn’t have time to shoot too many pictures myself, so I’ll have to rely on others. I’m sure they will post pictures on the UponTheseBoards.org website.

]]> http://remarkablepalate.com/blog/2005/09/19/bury-the-dead-tonight/#comment-66 vlb5757 Tue, 20 Sep 2005 12:36:00 +0000 http://remarkablepalate.com/blog/2005/09/19/bury-the-dead-tonight/#comment-66 Mark, will you be posting about how the reading went? Pictures, we need pictures! Mark, will you be posting about how the reading went? Pictures, we need pictures!

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