Google-y Eyed
September 20th, 2005 at 9:59pm
Well, after reading about the search to find a new Executive Chef for Google, this profile piece appears today in the New York Times about the FORMER Chef, Charlie Ayers.
Looks like he’s taking that big pile of cash he made from selling his Google stock options and creating an eco-friendly restaurant/cafe styled after many of the innovations he put in place at Google. Sounds cool, but a plexiglass compost bin? I love that kind of stuff, but I hope for the sake of the weak-stomached, that the compost bin will be located away from the main dining room!
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
