Comments on: Podcast #13: Jennifer Iannolo of GastronomicMeditations.com, Part 1 http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 06 Jan 2009 09:11:08 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-79 ReMARKable Palate Mon, 26 Sep 2005 20:20:00 +0000 http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-79 Thanks, Robert! It's great to hear back from listeners on what appeals to them. Please feel free to join in on the discussion here. I'd love to hear from listeners about their inspirations and how they use seasonal products, and the sense memories they produce, since we all have different gastronomic experiences growing up. Thanks, Robert! It’s great to hear back from listeners on what appeals to them. Please feel free to join in on the discussion here. I’d love to hear from listeners about their inspirations and how they use seasonal products, and the sense memories they produce, since we all have different gastronomic experiences growing up.

]]> By: Robert W. Franson, Troynovant http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-78 Robert W. Franson, Troynovant Mon, 26 Sep 2005 20:12:00 +0000 http://remarkablepalate.com/blog/2005/09/26/podcast-13-jennifer-iannolo-of-gastronomicmeditationscom-part-1/#comment-78 Mark and Jennifer --<br/><br/>A fine interview! Your shared joy in food comes through very warmly. A few points I particularly enjoyed:<br/>-- food as a full-body experience [ah!]<br/>-- chefs' mutual inspiration [creativity as process]<br/>-- sense memories [history, both mental and physiological]<br/>-- Dostoevsky and Tolstoy [of course]<br/>-- real tastes of seasonal food [grow closely, consume timely]<br/><br/>Good job! Please serve more. Mark and Jennifer –

A fine interview! Your shared joy in food comes through very warmly. A few points I particularly enjoyed:
– food as a full-body experience [ah!]
– chefs’ mutual inspiration [creativity as process]
– sense memories [history, both mental and physiological]
– Dostoevsky and Tolstoy [of course]
– real tastes of seasonal food [grow closely, consume timely]

Good job! Please serve more.

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