Comments on: A Sultry Dance of Pears and Cheese http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Wed, 07 Jan 2009 00:55:37 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-92 ReMARKable Palate Wed, 05 Oct 2005 15:59:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-92 Thanks for the linkback, efb! Thanks for the linkback, efb!

]]> By: EFB http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-91 EFB Wed, 05 Oct 2005 15:54:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-91 Thanks for directing me to your podcast. I really enjoyed it! It made me think of a couple other great food movies: Mostly Martha, Delicatessen and Queen of Hearts.<br/><br/>Btw, I just added your site to my links section. I'll be coming back more often. Thanks for directing me to your podcast. I really enjoyed it! It made me think of a couple other great food movies: Mostly Martha, Delicatessen and Queen of Hearts.

Btw, I just added your site to my links section. I’ll be coming back more often.

]]> By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-90 ReMARKable Palate Mon, 03 Oct 2005 17:56:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-90 Thanks, Melissa! I checked it out. Nice recipe. It differs from the "carne de membrillo" in that the Spsnish use the pulp to give body to the paste, and they really are preserving the fruit. In this jelly recipe, you're producing a finer jelly with the taste and aroma of quince, without the mass of the fruit. Thanks, Melissa! I checked it out. Nice recipe. It differs from the “carne de membrillo” in that the Spsnish use the pulp to give body to the paste, and they really are preserving the fruit. In this jelly recipe, you’re producing a finer jelly with the taste and aroma of quince, without the mass of the fruit.

]]> By: cookingdiva http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-89 cookingdiva Mon, 03 Oct 2005 17:48:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-89 Mark, just found out about Elise's post on "quince" jelly. It is great step by step recipe with photos...You can find it here: http://www.elise.com/recipes/archives/001455quince_jelly.php Mark, just found out about Elise’s post on “quince” jelly. It is great step by step recipe with photos…You can find it here: http://www.elise.com/recipes/archives/001455quince_jelly.php

]]> By: Anonymous http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-88 Anonymous Sat, 01 Oct 2005 17:33:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-88 Great podcast, Mark! The tips that you provide are so helpfull. Keep them coming! Great podcast, Mark! The tips that you provide are so helpfull. Keep them coming!

]]> By: Zaida http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-87 Zaida Thu, 29 Sep 2005 19:33:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-87 congrats! congrats!

]]> By: cookingdiva http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-86 cookingdiva Wed, 28 Sep 2005 20:32:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-86 Hola Mark! congratulations for the article---very well done :) I wrote a little something about it and a recipe with guayaba paste: http://panamagourmet.blogs.com/ Hola Mark! congratulations for the article—very well done :) I wrote a little something about it and a recipe with guayaba paste: http://panamagourmet.blogs.com/

]]> By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-85 ReMARKable Palate Wed, 28 Sep 2005 17:48:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-85 Thanks EFB. I like the list of movies on your profile. Check out my Podcast #9, Food Movies for some notes on several of these films.<br/><br/>http://remarkablepalate.blogspot.com/2005/09/podcast-9-food-movies.html Thanks EFB. I like the list of movies on your profile. Check out my Podcast #9, Food Movies for some notes on several of these films.

http://remarkablepalate.blogspot.com/2005/09/podcast-9-food-movies.html

]]> By: EFB http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-84 EFB Wed, 28 Sep 2005 16:56:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-84 One of my favorite combos. Great article. One of my favorite combos. Great article.

]]> By: ReMARKable Palate http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-83 ReMARKable Palate Wed, 28 Sep 2005 06:38:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-83 Thank, Ben. I appreciate it! Check out the article and recipe on GM, and listen for the second part of my interview with Publisher Jennifer Iannolo, coming out on Thursday. Thank, Ben. I appreciate it! Check out the article and recipe on GM, and listen for the second part of my interview with Publisher Jennifer Iannolo, coming out on Thursday.

]]> By: Ben http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-82 Ben Wed, 28 Sep 2005 06:30:00 +0000 http://remarkablepalate.com/blog/2005/09/28/a-sultry-dance-of-pears-and-cheese/#comment-82 Hi Mark, Great podcast. I've added your show to the Open Media Network, www.omn.org. <br/><br/>Cheers, Ben Hi Mark, Great podcast. I’ve added your show to the Open Media Network, http://www.omn.org.

Cheers, Ben

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