Farmer’s Market Saturday: Color!
October 1st, 2005 at 7:25pm
I’m a One-Eyed, One-horned, Flying Purple Pepper Eater!
These little mini amethyst gems came from Hawthorne valley Farms. They are sweet and crunchy, and will go nicely with a salad, as a wonderful color accent, or stuffed and baked. I sampled it with some lovely fresh Goat Cheese. Yum!
To balance out the brilliant color today, I also present some amazingly green apples and some brilliant red radishes. Autumn sure is colorful!
Technorati Tags: Farmer’s Market, apple, peppers, radishes, personal chef
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
HOLA there! Those purple peppers look fantastic!
And they TASTE just as good!
I am with Melissa, the color in those peppers is fabulous. Are they sweet, hot or sour?
They are sweet sweet sweet and crunchy! I had some of them cut in half and stuffed with camembert cheese with some fresh herbs. Fantastic!
If I could get them here it sounds like something that I could take in my picnic basket to share with the rest of my chapter when we attend a local wine tasting Oct. 16.