Comments on: Pesto Freezing from Chef Vickie http://remarkablepalate.com/blog/2005/10/03/pesto-freezing-from-chef-vickie/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 06 Jan 2009 12:24:33 +0000 http://wordpress.org/?v=2.3.2 By: vlb5757 http://remarkablepalate.com/blog/2005/10/03/pesto-freezing-from-chef-vickie/#comment-100 vlb5757 Mon, 03 Oct 2005 11:54:00 +0000 http://remarkablepalate.com/blog/2005/10/03/pesto-freezing-from-chef-vickie/#comment-100 Thanks for the plug Mark. It was so much fun making the Pesto and then getting to eat it. I love "play" days! I wanted to mention that you can also do this with things like tomato paste and any kind of broth. This is a great way not to waste food. <br/><br/>I really wish I could get those beautiful peppers here in VA. Our Farmer's Market is very small compared to what you must have there in NYC. Maybe if more people would by-pass the chain grocery store and use their local produce, the markets might be larger and offer more unusual items. I love your blog and your Podcasts. Nice job! Thanks for the plug Mark. It was so much fun making the Pesto and then getting to eat it. I love “play” days! I wanted to mention that you can also do this with things like tomato paste and any kind of broth. This is a great way not to waste food.

I really wish I could get those beautiful peppers here in VA. Our Farmer’s Market is very small compared to what you must have there in NYC. Maybe if more people would by-pass the chain grocery store and use their local produce, the markets might be larger and offer more unusual items. I love your blog and your Podcasts. Nice job!

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