Apple Turnip Soup
October 7th, 2005 at 9:02am
For my October contribution to Gastronomic Meditations,
I created a soup using turnips and dried apples, accompanied by Nutmeg Cheddar Breadsticks. It’s the perfect early Autumn comfort food.
Head on over to Gastronomic Meditations and get the recipes for yourself!
Technorati Tags: recipe, gastronomy, Gastronomic Meditations, apple, turnip,personal chef,chef
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Mark! It looks fantastic—congratulations
The soup sounds wonderful - turnips and dried apples is a combo i’ve never had before…
Yes, the dried apples give the pureed soup a more interesting texture. If you were to use fresh apples, the finished soup would be mnore like applesauce, and perhaps a bit mushy. Try it and you’ll know what I mean!