http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 06 Jan 2009 11:21:30 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-107 ReMARKable Palate Sat, 08 Oct 2005 19:04:00 +0000 http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-107 Yes, the dried apples give the pureed soup a more interesting texture. If you were to use fresh apples, the finished soup would be mnore like applesauce, and perhaps a bit mushy. Try it and you'll know what I mean! Yes, the dried apples give the pureed soup a more interesting texture. If you were to use fresh apples, the finished soup would be mnore like applesauce, and perhaps a bit mushy. Try it and you’ll know what I mean!

]]> http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-106 Joe Sat, 08 Oct 2005 16:46:00 +0000 http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-106 The soup sounds wonderful - turnips and dried apples is a combo i've never had before... The soup sounds wonderful - turnips and dried apples is a combo i’ve never had before…

]]> http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-105 cookingdiva Fri, 07 Oct 2005 23:31:00 +0000 http://remarkablepalate.com/blog/2005/10/07/apple-turnip-soup/#comment-105 Mark! It looks fantastic---congratulations :) Mark! It looks fantastic—congratulations

]]>