Ruminations on Roots
October 14th, 2005 at 1:13pm
My latest article for Gastronomic Meditations is a Rumination on Roots. This month’s featured Main Ingredient is the humble root in all it’s forms, and in this piece I explore the varied uses of roots and rhizomes in other cultures throughout the world. In some cultures, roots are so highly prized, they form the basis of the economy. You can take that to the bank…
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
