Roasted Garlic
October 3rd, 2005 at 3:13am |
This post from the Cooking Diva of panama says it all about the simple joys of Roasted Garlic
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Farmer’s Market Saturday: Color!
October 1st, 2005 at 7:25pm |
I’m a One-Eyed, One-horned, Flying Purple Pepper Eater!
These little mini amethyst gems came from Hawthorne valley Farms. They are sweet and crunchy, and will go nicely with a salad, as a wonderful color accent, or stuffed and baked. I sampled it with some lovely fresh Goat Cheese. Yum!
To balance out the brilliant […]
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Vote for ReMARKable Palate at Podcast Alley
October 1st, 2005 at 2:23pm |
It’s a new month, and with it, the counter is reset at Podcast Alley. If you like the show, please take a moment to vote for me, so that I can be in the rankings, and more people will be exposed to the show. Thanks.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
