November 22nd, 2005 at 4:29pm |
Tweet Well, I’m not sure if it’s because of the pressure put upon it by chefs worldwide, but Ford has stopped running the commercial poking fun at bad chef hygiene. I’m no stick in the mud, and I appreciate a god joke as much as anyone. It makes me wonder if Ford would have been […]
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November 19th, 2005 at 2:04pm |
Tweet If you care about good hygeine and the image of food professionals as caring individuals who take food safety seriously, please take a look at and sign this petition. Ford Motor Co. is running a TV commercial which shows a chef using VERY bad hygeine, apparently in the name of humor. “We, the undersigned, […]
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November 19th, 2005 at 3:31am |
Tweet #17: Where has Chef Mark been? Differences betwwen working as a personal chef and a private chef Featured Website: www.thegildedfork.comHoliday Entertaining Survival Guide Music: “Can’t Hold It Down”, Andy Sulivan. www.andysullivan.com
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November 11th, 2005 at 1:27am |
Tweet Juliette Rosant over at SuperChefBlog has posted an excellent editorial about the latest, lamentable developments in the Chicago Foie Gras War. It’s pretty dispicable what politically correct ideologues will do in the name of their cause. It’s sad that in our country people feel that they can bully others into doing what they want. […]
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November 3rd, 2005 at 2:41am |
Tweet Sorry that I haven’t posted sooner. I’ve been AWOL for awhile, but for good reason. I just took a new full time position as a private chef which requires that I travel with my client, and I have been busy learning the ropes. I promise that I will be back here posting again soon, […]
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