My latest article has been published at The Gilded Fork. This month’s Indulgent Ingredient is truffles, and I rooted about at the base of an oak tree to find some of my favorite truffle recipes for the site, and I also shared my reminiscences of discovering truffles in Umbria, the Green Heart of Italy.

Read the rest of Truffled Dreams

A faithful reader and listener sent me an e-mail yesterday mentioning that my podcast has been cited in Bon Appetit Magazine’s January issue as a notable culinary podcast! It’s right there in print on page 24:
“The enormous popularity of the Apple Ipod has now created the culinary podcast. (To the uninitiated, podcasts are [...]

Read the rest of Culinary podcasting cudos from the Mainstream press!