Truffled Dreams
December 30th, 2005 at 6:08am
My latest article has been published at The Gilded Fork. This month’s Indulgent Ingredient is truffles, and I rooted about at the base of an oak tree to find some of my favorite truffle recipes for the site, and I also shared my reminiscences of discovering truffles in Umbria, the Green Heart of Italy.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
