Decadent Coffee Drinks and Desserts
January 5th, 2006 at 6:27pm
This month’s Main Ingredient over at The Gilded Fork is coffee. Check out the dossier we have compiled about the history, cultivation, and uses of coffee. You may be surprised to learn, as I was, of the many interesting coffee facts we have compiled.
I provided a few recipes for Decadent Coffee Drinks, as well as a luscious Coffee Zabaglione, suitable for serving with ice-cream or on its own after a meal.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
