Grading of USDA Beef
January 15th, 2006 at 11:03pm
Did you ever wonder what all the different classifications of beef mean when you peruse the buther’s case at the Grocery store?
Well, in an effort to help us all out, Michael Chu over at Cooking For Engineers has plucked this excellent guide to USDA Beef Classifications from his archives. Thanks, Michael!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
