Coffee with Lamb? Heck yeah!
January 19th, 2006 at 10:08pm
We have been extra busy (and more than a little buzzed) over at The Gilded Fork this past week, as we developed some unorthodox recipes using everyone’s favorite caffeinated beans. Head on over and check out the recipes I contributed to the effort:
Coffee Spiced lamb with Minted Coffee Sauce
Aromatic Spiced Coffee Rub for Meat
And just wait until next week, when we unveil our Food of the Gods Chocolate indulgences!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
