When oil and water won’t mix
January 19th, 2006 at 6:16pm
I found this excellent article on Emulsions - When Opposites Attract, with tips and tricks from chef Mark Vogel about how to make your dressings, vinaigrettes, marinades and homemade aiolis stay together. it’s marriage counseling for your fridge!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
