Chocolate: Food of the Gods
January 27th, 2006 at 6:22am
My latest ReMARKable Palate article has been published at The Gilded Fork. This month, our indulgence is chocolate, and in the article I explore the origins of this food of the gods from ancient Mesoamerica. Why do we find chocolate so intriguing, and is it REALLY an aphrodisiac?
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
