#18: New Year, New Focus
Bon Appetit Magazine gives Kudos to ReMARKable Palate Podcast!Chef Mark named Executive Chef of The Gilded Fork Test Kitchen.A Kumquat Primer: www.kumquatgrowers.comRecipe: Sauteed Chicken over Wilted Spinach with Kumquat Sauce
Featured Website: The Moveable Feast
Featured Song: ‘Souvenirs”, Katy Stephan. www.katystephan.com
Theme Music: “Can’t Hold It Down”, Andy […]

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I adapted this from a recipe I found in Gourmet magazine. I was in possesion of some beautiful kumquats, and needed a recipe to use them up, so I chanced upon this one. It turned out wonderfully, and is a great winter citrus recipe.
Ingredients:
6 kumquats2 shallot4 boneless chicken breast halves2 tablespoons unsalted butter4 tablespoons sugar2/3 […]

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Welcome to 2006! I’m back in New York City full time now, and ready to hit the ground running in 2006 with a renewed focus. I’ll be back in full swing posting here, as well as adding new podcasts.
As you may have noticed, my writing for The Gilded Fork has started to increase. […]

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