Gilded Fork awarded Food Site of the Day!

Tweet The Gilded Fork has been awarded the Food Site of the Day for Thursday Feb 23rd over at www.foodsiteoftheday.com. Go check it out! food food site of the day Gilded Fork

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Podcast #26: Frank Marchetti on Olive Oil, Mamma’s Pasta and the Cuisine of Puglia

Tweet #26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma’s hand-made pasta and his family’s rich culinary heritage from Puglia, in the southeast of Italy. Jennifer’s Weekly Meditation: Cooking with the Senses – Smell Featured Website: www.foodsiteoftheday.com Kitchen Quick Tip: The magic […]

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Sparkling Wines Around the World

Tweet Who doesn’t love Champagne? Sparkling bubbles bring an elusive magic to white wine, and this special wine from the Champagne region of France deserves it’s place on the top shelf. However, the Spanish, Italians and Germans also have their own home grown sparkling wines, each with their own unique flavor profiles and bouquets. In […]

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Podcast #25: Part 2 of Janet Amateau Interview

Tweet #25: More Food, Less Whine.Part 2 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com Also – Food News in the Media:Killer Shrimp, foreign menus, andWhen is a Cheese Sandwich more than just a Cheese Sandwich? Featured Website: http://kalynskitchen.blogspot.com/ Kitchen Quick Tip: Instant Counter Space Music: “Can’t Hold it Down”, by Andy Sullivan. […]

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Photos of Valentine’s Proposal Dinner

Tweet Here are photos from the lovely Romantic Valentine’s Proposal dinner I did last weekend: Hors d’Oeuvres: Assorted canapés of Roasted Vegetable Bruschetta, Artichoke Bruschetta, and Smoked Trout with Caramelized Onion and Fig Compote (and a bottle of Cristal!) Spicy Tuna Tartare Parfaitwith Masago Roe and Vinaigrette Mixed Greens with Goat Cheese, Walnuts, and Vinegar […]

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Edna Lewis Remembered

Tweet Edna Lewis, a giant of down home southern cooking, died on February 13th at the age of 89. From Epicurious.com’s 2001 profile of Lewis: “No one has done more to take down-home cooking beyond the Grits Belt than the indomitable Edna Lewis — the granddaughter of slaves, a chef and cookbook author who is […]

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Cheese Sandwiches…Yum

Tweet Today I ate a cheese sandwich food personal chef Pete Wells Pete Wells loves cheese sandwiches cheese sandwiches ReMARKable Palate

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Podcast #24: Valentine’s Day, and Sephardic Cooking Expert Janet Amateau

Tweet #24: Notes on Valentine’s Day, plus Part 1 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com Also:Metrosexual Moments: Truffle Wrestling, Adam Curry and the battle of the Chefs Marc/Mark Jennifer’s Weekly Meditation: Culinary Romance with Brillat-Savarin Featured Websites: www.podcastingnews.com, www.priceless.com Kitchen Quick Tip: Getting the “milk” out of ears of corn Music: […]

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Valentine’s Podcasts

Tweet It’s been a big week of Valentine’s celebrations around here, and tonight’s the big night. If you haven’t got Valentine’s plans, or if you’re working like I am, you can listen to some cool podcasts about Valentine’s Day, (or about not liking Valentine’s Day), all assembled by the fine folks over at PodcastingNews.com. They […]

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Not Having to do the Dishes…Priceless!

Tweet I was lucky enough to be interviewed by an editor at Mastercard’s new lifestyle guide, www.priceless.com, and cited in their article “A Restaurant at Your Door“: New York City personal chef Mark Tafoya, president of the USPCA’s New York chapter, believes there’s no reason for people not to get pampered in their own home. […]

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