Podcast #23: Interview with Donna Mintz, Personal Chef and Personal Trainer
#23: Interview with Chef and Personal Trainer Donna Mintz of Basil and Barbells Personal Chef Service. We discuss her unique approach to business over a fun Persian meal, and talk about the dishes we sample, including Kuku Sabzi, Albalu Polow (Sour Cherry Rice), and Lamb Khoresh.
Featured Website: www.basilandbarbells.com
Jennifer’s Weekly Meditation: The sensual value of a hand crafted Valentine’s Meal.
Kitchen Quick Tip: An easier way to dry greens after washing.
Music: “New York Cheesecake” by Adam Buker.
“Can’t Hold it Down”, by Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a co-production of Mark Tafoya and The Gilded Fork. www.gildedfork.com
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food podcast food podcast Persian food personal chef Gilded Fork greens ReMARKable Palate
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
