Comments on: The Sage of sage http://remarkablepalate.com/blog/2006/02/08/the-sage-of-sage/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 11:39:16 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2006/02/08/the-sage-of-sage/#comment-196 ReMARKable Palate Fri, 10 Feb 2006 23:46:00 +0000 http://remarkablepalate.com/blog/2006/02/08/the-sage-of-sage/#comment-196 Heck, yeah! I love cheese, and you'll be hearing about it alot in an upcoming episode where I raid a cheese shop and interview the fromager Heck, yeah! I love cheese, and you’ll be hearing about it alot in an upcoming episode where I raid a cheese shop and interview the fromager

]]> By: Elka and KC http://remarkablepalate.com/blog/2006/02/08/the-sage-of-sage/#comment-195 Elka and KC Fri, 10 Feb 2006 04:09:00 +0000 http://remarkablepalate.com/blog/2006/02/08/the-sage-of-sage/#comment-195 Dear Mark,<br/><br/>Do you take requests? I love it when you talk about cheese . . .<br/><br/>Love,<br/>Elka Dear Mark,

Do you take requests? I love it when you talk about cheese . . .

Love,
Elka

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