A Succesful Valentine’s Proposal
February 13th, 2006 at 6:01am
Well, the Saturday night Valentine’s Dinner was a success. This one was a surprise proposal, my favorite kind of Dinner to prepare. The lady was quite surprised, in fact, her boyfriend and I were afraid she would hyperventilate when she walked in to the apartment which he had decorated with 10 dozen roses and aout 40 candles, with a fully set table ready for the surprise dinner. He proposed to her over a glass of Cristal and some of my yummy hors d’oeuvres, and she screamed yes! I’ll have pictures of the dishes soon…
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
aw, that’s just sweet.
great job!
How fun.
Thanks, jhay. It was really sweet for her, and I was glad that in my job I get to be a part of such moments.