Photos of Valentine’s Proposal Dinner
February 19th, 2006 at 2:39am
Here are photos from the lovely Romantic Valentine’s Proposal dinner I did last weekend:
Hors d’Oeuvres: Assorted canapés of Roasted Vegetable Bruschetta, Artichoke Bruschetta, and Smoked Trout with Caramelized Onion and Fig Compote (and a bottle of Cristal!)
Spicy Tuna Tartare Parfait
with Masago Roe and Vinaigrette
Mixed Greens with Goat Cheese, Walnuts, and Vinegar Glazed Beets
Asparagus Risotto with Truffled Lobster
Chocolate Fondue with Fresh Fruits
Some of the nearly 20 dozen roses the gentleman had around the apartment!
food Valentine’s Day menu romantic dinner personal chef chef
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Cripes! If she doesn’t say yes, I sure will!
yes, she did say yes! I reported that last week when I got back form doing the dinner, but now I was just posting the photos for all to see!