Comments on: Podcast #25: Part 2 of Janet Amateau Interview http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 11:27:56 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-212 ReMARKable Palate Fri, 24 Feb 2006 06:32:00 +0000 http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-212 What I didn't mention in the interview is that we recently discovered that my family has Sephardic heritage, we were conversos. My mother has converted back to Judaism, so there is a strong personal interest that draws me to Janet and her work, and of course the cuisine itself that resonates within me. What I didn’t mention in the interview is that we recently discovered that my family has Sephardic heritage, we were conversos. My mother has converted back to Judaism, so there is a strong personal interest that draws me to Janet and her work, and of course the cuisine itself that resonates within me.

]]> By: vlb5757 http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-211 vlb5757 Thu, 23 Feb 2006 23:33:00 +0000 http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-211 Mark, I am little behind the times here and finally got caught up on all your podcasts. I save them for when I work. It makes my day go faster and I learn and laugh too. I have really enjoyed the ones about Sephardic cooking. Which I knew NOTHING about. So that really was very interesting. Great interviews. I go and read Kalyn's blog all the time and love the herb day she has especially when someone from outside the USA talks about what is in season in their country. <br/><br/>Congrats on all your mentions everywhere and sign me up for the truffle wrestle. I have GOT to see that one!!!! Mark, I am little behind the times here and finally got caught up on all your podcasts. I save them for when I work. It makes my day go faster and I learn and laugh too. I have really enjoyed the ones about Sephardic cooking. Which I knew NOTHING about. So that really was very interesting. Great interviews. I go and read Kalyn’s blog all the time and love the herb day she has especially when someone from outside the USA talks about what is in season in their country.

Congrats on all your mentions everywhere and sign me up for the truffle wrestle. I have GOT to see that one!!!!

]]> By: ReMARKable Palate http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-210 ReMARKable Palate Mon, 20 Feb 2006 04:23:00 +0000 http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-210 Thanks, it's interesting the strange connections we make in this sphere-o-blogs, eh? Thanks, it’s interesting the strange connections we make in this sphere-o-blogs, eh?

]]> By: MM http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-209 MM Sun, 19 Feb 2006 12:29:00 +0000 http://remarkablepalate.com/blog/2006/02/19/podcast-25-part-2-of-janet-amateau-interview/#comment-209 Interesting coverage of the Cheese Sammich flash mob event. I certainly enjoyed mine. Very good points raised. Interesting coverage of the Cheese Sammich flash mob event. I certainly enjoyed mine. Very good points raised.

]]>