Podcast #25: Part 2 of Janet Amateau Interview
February 19th, 2006 at 3:05am
#25: More Food, Less Whine.
Part 2 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also - Food News in the Media:
Killer Shrimp, foreign menus, and
When is a Cheese Sandwich more than just a Cheese Sandwich?
Featured Website: http://kalynskitchen.blogspot.com/
Kitchen Quick Tip: Instant Counter Space
Music: “Can’t Hold it Down”, by Andy Sullivan. www.andysullivan.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Interesting coverage of the Cheese Sammich flash mob event. I certainly enjoyed mine. Very good points raised.
Thanks, it’s interesting the strange connections we make in this sphere-o-blogs, eh?
Mark, I am little behind the times here and finally got caught up on all your podcasts. I save them for when I work. It makes my day go faster and I learn and laugh too. I have really enjoyed the ones about Sephardic cooking. Which I knew NOTHING about. So that really was very interesting. Great interviews. I go and read Kalyn’s blog all the time and love the herb day she has especially when someone from outside the USA talks about what is in season in their country.
Congrats on all your mentions everywhere and sign me up for the truffle wrestle. I have GOT to see that one!!!!
What I didn’t mention in the interview is that we recently discovered that my family has Sephardic heritage, we were conversos. My mother has converted back to Judaism, so there is a strong personal interest that draws me to Janet and her work, and of course the cuisine itself that resonates within me.