Sparkling Wines Around the World
February 22nd, 2006 at 8:09am
Who doesn’t love Champagne? Sparkling bubbles bring an elusive magic to white wine, and this special wine from the Champagne region of France deserves it’s place on the top shelf.
However, the Spanish, Italians and Germans also have their own home grown sparkling wines, each with their own unique flavor profiles and bouquets. In my latest ReMARKable Palate article at The Gilded Fork, I explore the history, production and special tastes of these cousins to Champagne: Cava, Prosecco and Sekt.
food Champagne Cava Prosecco Sekt personal chef Gilded Fork ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
