Podcast #26: Frank Marchetti on Olive Oil, Mamma’s Pasta and the Cuisine of Puglia
February 23rd, 2006 at 5:59am
#26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma’s hand-made pasta and his family’s rich culinary heritage from Puglia, in the southeast of Italy.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
