Growing up, I would love when I heard the jingle of the Ice Cream man’s truck, and I ALWAYS wanted the same thing: The orange creamsicles. Those neon orange push-up creamsicles got me going, and now as an adult I still love the thought of a creamy sily, and citrusy frozen dessert, especially […]
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#32: Interview with Vic Cherikoff
Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV series Dining Down Under, and he’s full of […]
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Spring is finally here! We’re even starting to feel warmer temeratures here in New York. I was running in the park yesterday, and spied the green leaves of bulbs start to peek out, checking to see if it’s alright to come out and play.
Well, in deference to the bright hopefulness of the season, […]
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#31: Special Edition - Soundseeing tour of Broadway
On this special show, I bring you a soundseeing tour of Broadway between Lincoln Center and Times Square. I talk about the theatres of Lincoln Center, the new buildings around Columbus Circle, the Broadway Theatre District, and a surprise Celebrity sighting!
Theme Music: “Can’t Hold It […]
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I recently had the pleasure of meeting a fascinating fellow, Vic Cherikoff, a culinary ambassador from Down Under, who’s doing alot to bring the native flavors of Australia to the world. This guy is fascinating, and really knows his stuff! His knowledge of native aboriginal foodstuffs and traditions is vast. Along with […]
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Hsiao Ching Chou, food editor of the Seattle Post Intelligencer, and one of our Culinary Podcast Network members, has featured the CPN in her latest article.
Anyone who has scrolled through the food podcast queue in iTunes knows there are too many choices, a good portion of which are as appealing as sitting in a windowless […]
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#30: Soundseeing tour of Buon Italia with Rob from the New York Minute Show
Rob and I explore the amazing imported goods available at Buon Italia, one of the many fine food stores in the Chelsea Market. Formaggio, castagne, marazapane, porchetta, and more!
Kitchen Quick Tip: Cooking with HoneyJennifer’s Weekly Meditation: Cooking with the […]
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I’m pleased to announce the first ReMARKable Palate audience giveaway! The amazing and talented folks over at Caserta Italia, makers of Luxury leather goods, haute couture cuff bracelets. iPod PDA cases, handbags, and dog collars, all handmade in New York’s Hudson Valley, have given us a gorgeous Italian Snake Skin iPod case to give […]
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My latest recipe for The Gilded Fork is today’s featured recipe: Fluffy Mascarpone Omelets with Asparagus and Champagne Onions
This month’s Indulgence is mascarpone, that extra creamy triple crème cheese that enriches both sweet and savory dishes alike. This recipe uses mascarpone in both the eggs themselves and in the spicy topping. […]
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Stiva loves nibbling on the sheets and pillows, and gets a little annoyed with the flash when he’s interrupted!
Check out the weekly round up of doggie photos over at SweetNicksPlace
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Check out this fun and yummy post by my friend Vickie at the Moveable Feast PCS blog about fulfilling a sweet craving with blueberry muffins.
YUM YUM, gimme sum!
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While everyone might be Irish on St. Patrick’s Day, we thought it might be fun just to be green. The verdant hues in this menu will make for a colorful meal that is simple to prepare and elegant to serve. Check out the full menu with wine pairings and recipes in the Mise en Place […]
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Check out this simple and quick recipe for traditional Irish Soda Bread over at Fashion Tribes, a blog usually dedicated to the runway. With St. Patrick’s Day coming up, thoughts turn to the comforting, satisfying foods of Ireland, although why only have Irish foods one day a year? There is a huge cultural […]
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#29: Kalustyan’s Soundseeing Tour Part 2.
Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharp
Generally Speaking Promo
Join the Lascivious Biddies on the MS Walk in NYC, April 23rd.
Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com“Biddy Theme Song”, the Lascivious Biddies. www.biddies4ever.com
food food podcast Kalustyan’s Top […]
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I’m pleased to announce the debut of the latest gastronomic development on the web: The Culinary Podcast Network! The top Gastronomes on the Web have banded together to form a superfeed to feed your love of food.
Chef Mark Tafoya and Jennifer Iannolo from the ReMARKable Palate PodcastChef Tom Beckman from the CHIC PodcastDon […]
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My little baby is growing up, so I figured it was time for a new look!
Astute readers will recognize the new color and design scheme, which points to some great developments going on behind the scenes here in my business. This change goes arm in arm with another big development I’ll be announcing in the […]
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Matt Griffin is a modern day Edison, only he knows how to bake the best brownies!
This month, the featured Artisan’s Corner article on The Gilded Fork is the sweet tale of how Matt decided to build a better mouse trap, only in this case, it’s a better way to have more of those crispy “edge […]
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We knew it was happening, but now a new study has proven that we are making our kids fat. In fact, according to a report published by the International Journal of Pediatric Obesity, the study estimates that by 2010, half of all American kids will be overweight.
now, we knoew that we in the US […]
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I’d like to ask my readers and listeners to take a moment to fill out this short survey for the ReMARKable Palate Podcast.
It should take you no more than 5 minutes or so, but it will give me invaluable information about demographics of the audience for future sponsorship possibilties. Thanks in advance.
food […]
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#28: Soundseeing tour of Kalustyan’s Market, Part 1.
My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan’s, one of NYC’s finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we talk about my Converso heritage and […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
