Podcast #27: Eating Arepas in the East Village
March 1st, 2006 at 5:02am
#27: Eating Arepas in the East Village! My friend Joseph takes me to Caracas, a Venezuelan Restaurant serving Arepas, the Venezuelan National Dish.
Featured Website: www.caracasarepabar.com
Recipe for Arepas
Jennifer’s Weekly Meditation: Cooking with the Senses - Sight
Kitchen Quick Tip: An easier method for blind baking pie shells.
Cutting edge refrigeration, both high tech and low
Music: “New York Cheesecake”, by Adam Buker. www.adambuker.com
“Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com
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food podcast food podcast Caracas Arepa Bar personal chef Venezuela arepa kitchen tip ReMARKable Palate Gilded Fork refrigeration
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
