http://remarkablepalate.com/blog/2006/03/05/tomato-and-tapenade-tarts/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Thu, 08 Jan 2009 14:06:40 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2006/03/05/tomato-and-tapenade-tarts/#comment-215 Kalyn Sun, 05 Mar 2006 14:10:00 +0000 http://remarkablepalate.com/blog/2006/03/05/tomato-and-tapenade-tarts/#comment-215 Wow, I just saw some amazing looking tapenade in a jar yesterday (at Costco, one of my favorite purveyors of fine foods if you're on a budget). Now I know what to make with it. Looks just delicious. Wow, I just saw some amazing looking tapenade in a jar yesterday (at Costco, one of my favorite purveyors of fine foods if you’re on a budget). Now I know what to make with it. Looks just delicious.

]]>