Yuzu in the spotlight again
March 6th, 2006 at 6:43pm
I ran across this interesting post from nihon no ryori, a blog written by Crazy Gaijin (crazy foreigner), an Australian living in Japan, and learning how to cook Japanese food. It’s another post about yuzu, which you konw that I love! Among many interesting links, he cites the Ponzu recipe I shared here awhile back.
food yuzu citrus Japanese food personal chef ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
