http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 10:57:58 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-221 ReMARKable Palate Wed, 15 Mar 2006 00:43:00 +0000 http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-221 Thanks, Bert! Glad to have you here. Please do listen to all the shows. And take a moment to subscribe to the Culinary Podcast Network, where you will get to learn about all sorts of food-related stuff from all 8 of our shows! Thanks, Bert! Glad to have you here. Please do listen to all the shows. And take a moment to subscribe to the Culinary Podcast Network, where you will get to learn about all sorts of food-related stuff from all 8 of our shows!

]]> http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-220 Bert Tue, 14 Mar 2006 00:31:00 +0000 http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-220 Mark, I recently discovered your podcast via Archerr and I just wanted to say that I so far am really enjoying it. I've subscribed to it and am trying to catch up by listening in chronological order. I really like the tips you have (loved the frozen lemon wedge idea) and also your foodie web links. I am not a professional chef, but certainly do enjoy cooking. Keep up the good work! Mark, I recently discovered your podcast via Archerr and I just wanted to say that I so far am really enjoying it. I’ve subscribed to it and am trying to catch up by listening in chronological order. I really like the tips you have (loved the frozen lemon wedge idea) and also your foodie web links. I am not a professional chef, but certainly do enjoy cooking. Keep up the good work!

]]> http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-219 ReMARKable Palate Mon, 13 Mar 2006 00:30:00 +0000 http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-219 Thanks, Kalyn! Another big annoucement tomorrow... Thanks, Kalyn! Another big annoucement tomorrow…

]]> http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-218 Kalyn Sun, 12 Mar 2006 23:59:00 +0000 http://remarkablepalate.com/blog/2006/03/12/a-new-look-for-remarkable-palate/#comment-218 Looks very nice. I like it. Looks very nice. I like it.

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