St. Patrick’s Day Dinner Party

March 16th, 2006 at 10:15pm

While everyone might be Irish on St. Patrick’s Day, we thought it might be fun just to be green. The verdant hues in this menu will make for a colorful meal that is simple to prepare and elegant to serve. Check out the full menu with wine pairings and recipes in the Mise en Place section at The Gilded Fork.

Amuse Bouche
Avocado and Crab Timbales with Tobiko Roe Vinaigrette

First Course
Asparagus and Spinach Soup with Yuzu Custard

Main Course
Pistachio Crusted Salmon with Bailey’s Irish Cream Sauce

Dessert Course
Pistachio Ice Cream

food recipe Bailey’s St. Patrick’s Day personal chef Gilded Fork