Podcast #30: Soundseeing Tour of Buon Italia
March 22nd, 2006 at 7:06am
#30: Soundseeing tour of Buon Italia with Rob from the New York Minute Show
Rob and I explore the amazing imported goods available at Buon Italia, one of the many fine food stores in the Chelsea Market. Formaggio, castagne, marazapane, porchetta, and more!
Kitchen Quick Tip: Cooking with Honey
Jennifer’s Weekly Meditation: Cooking with the Senses - Touch
CPN on the DSC
Giveaway Announcement
Featured Website: www.casertaitalia.com
Sneak Preview of Vic Cherikoff Interview
Podsafe Music from Deirdre Flint, www.deirdreflint.com
Theme Music: “Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com
food food podcast Buon Italia soundseeing tour personal chef Caserta Italia ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
