ReMARKable Palate Podcast #32
#32: Interview with Vic Cherikoff
Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV series Dining Down Under, and he’s full of great stories and food science tips, as well as the lore of the aboriginal tribes.
Featured Website: www.cherikoff.net
Guest Quick Tip: Paul from VirginiaWineTime.com on proper temperatures for wine
Jennifer’s Weekly Meditation: Cooking with the Senses - Taste
iPod case giveaway reminder: Listener Survey
Theme Music: “Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, Australian spices, Australian Cuisine, Cherikoff, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
