Chilly Drunken Orange "Creamsicle"
Growing up, I would love when I heard the jingle of the Ice Cream man’s truck, and I ALWAYS wanted the same thing: The orange creamsicles. Those neon orange push-up creamsicles got me going, and now as an adult I still love the thought of a creamy sily, and citrusy frozen dessert, especially now that the weather is starting to turn warmer.
Now, of course, I can enjoy desserts without that chemically enhanced color and artificial sweetness. I can also indulge in a little splash of orange liqueur to round out the flavor. Here is my latest creation for The Gilded Fork, a Chilly Drunken Orange “Creamsicle”! The added mascarpone makes this dessert creamy and smooth, and balances the sweetness of the orange juice.
food orange creamsicle frozen dessert personal chef ReMARKable Palate
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
