Check out this fun and yummy post by my friend Vickie at the Moveable Feast PCS blog about fulfilling a sweet craving with blueberry muffins. YUM YUM, gimme sum!
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While everyone might be Irish on St. Patrick’s Day, we thought it might be fun just to be green. The verdant hues in this menu will make for a colorful meal that is simple to prepare and elegant to serve. Check out the full menu with wine pairings and recipes in the Mise en Place [...]
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Check out this simple and quick recipe for traditional Irish Soda Bread over at Fashion Tribes, a blog usually dedicated to the runway. With St. Patrick’s Day coming up, thoughts turn to the comforting, satisfying foods of Ireland, although why only have Irish foods one day a year? There is a huge cultural and culinary [...]
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#29: Kalustyan’s Soundseeing Tour Part 2. Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharp Generally Speaking Promo Join the Lascivious Biddies on the MS Walk in NYC, April 23rd. Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com“Biddy Theme Song”, the Lascivious Biddies. www.biddies4ever.com food food podcast Kalustyan’s Top Chef [...]
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I’m pleased to announce the debut of the latest gastronomic development on the web: The Culinary Podcast Network! The top Gastronomes on the Web have banded together to form a superfeed to feed your love of food. Chef Mark Tafoya and Jennifer Iannolo from the ReMARKable Palate PodcastChef Tom Beckman from the CHIC PodcastDon Genova [...]
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My little baby is growing up, so I figured it was time for a new look! Astute readers will recognize the new color and design scheme, which points to some great developments going on behind the scenes here in my business. This change goes arm in arm with another big development I’ll be announcing in [...]
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Matt Griffin is a modern day Edison, only he knows how to bake the best brownies! This month, the featured Artisan’s Corner article on The Gilded Fork is the sweet tale of how Matt decided to build a better mouse trap, only in this case, it’s a better way to have more of those crispy [...]
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We knew it was happening, but now a new study has proven that we are making our kids fat. In fact, according to a report published by the International Journal of Pediatric Obesity, the study estimates that by 2010, half of all American kids will be overweight. now, we knoew that we in the US [...]
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I’d like to ask my readers and listeners to take a moment to fill out this short survey for the ReMARKable Palate Podcast. It should take you no more than 5 minutes or so, but it will give me invaluable information about demographics of the audience for future sponsorship possibilties. Thanks in advance. food food [...]
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#28: Soundseeing tour of Kalustyan’s Market, Part 1. My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan’s, one of NYC’s finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we talk about my Converso heritage and more Sephardic [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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