ReMARKable Palate Podcast #33
April 5th, 2006 at 4:53am
#33: Interview with Vic Cherikoff, pt 2
I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week’s Kitchen Quick Tip.
Plus, a new addition to the CPN family.
Jennifer’s Weekly Meditation: Cooking with the Senses - Umami
Featured Website: www.foodphilosophy.com
iPod case giveaway reminder: Listener Survey
Theme Music: “Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a production of The Gilded Fork.
www.gildedfork.com
food food podcast cherikoff Australian food personal chef ReMARKable Palate
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
