ReMARKable Palate Podcast #34
April 12th, 2006 at 2:43am
#34: A Day in the Life
Follow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)!
Guest Kitchen Quick Tip: Cooking temperatures for meat
Drawing for the lucky winner of the Caserta Italia luxury leather iPod case.
Chef Mark teaches in Albuquerque April 17-20
Listener Hotline: 646-797-3196, remarkablepalate@aol.com
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
food food podcast iPod case cooking class personal chef ReMARKable Palate
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Mark, I love that you added Eat Feed to the CPC Network. I love that podcast! I think the whole idea is really wonderful and makes my cook days go much faster by listening to all of them. I have learned so much that I would never take or have the time to read about. I save the podcasts that I really like and listen to them more than once. Great idea!!