ReMARKable Palate Podcast #35
April 18th, 2006 at 6:16am
#35: Chelsea Market Tour, Part 2
Rob Safuto and I took you on a tour of Buon Italia a few weeks ago. Here’s the rest of our Chelsea Market Soundseeing tour, with visits to Chelsea Thai, Manhattan Fruit Exchange, and Bowery Kitchen Supply, with some gelato tasting along the way!
Kitchen Quick Tip: Keeping cookbooks and recipes clean
Listener Hotline: 646-797-3196, remarkablepalate@aol.com
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
“Piccadillo”, Katy Stephan. www.katystephan.com
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, New York Minute Show, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
